Tall Grass, Cafe Besalu, and Mighty O Donuts continue as partners with St. Lukes Edible Hope Program
The Sustainable Ballard Bakery Gleaning Team is continuing to support St. Luke’s Edible Hope program by collecting “over-bakes” from Tall Grass Bakery, Cafe Besalu and Mighty-O Donuts. Each bakery is donating multiple times per week, and the volunteer team continues to transport hundreds of loaves of freshly baked bread, pastries and donuts each week to St. Luke’s as they continue their Monday through Friday meal program. Please consider supporting these bakeries as they continue to contribute to the health and well being of the residents of Ballard.
Want to join the Baked Goods Team? Please have a car, and be available Monday or Tuesday afternoons, or Wednesdays or Sundays at 6pm. Contact Chris for more info.
This is a joint project of Sustainable Ballard and St. Luke’s Episcopal Church.