· Discuss and taste different types of infusions including decoctions, vinegars, oils and syrups
· Take a garden tour
· Learn varieties of plants to grow, herb identification and parts of plants to harvest for medicinal and culinary uses
· Make an herb-infused vinegar to take home
This class will take place both indoors and outdoors with hands-on activities. Cost of class includes supplies. Go home with a small sample to test and enjoy!
This class pairs well with Make Herbal Salves. Or, try a different kind of preservation with Intro to Fermentation.
If you would like to register by paper, use this form and e-mail firstname.lastname@example.org, fax (206) 633-0450 or send to 4649 Sunnyside Ave. N, Suite 100, Seattle, WA 98103.
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