Enjoy your summer harvest all winter long! Learn what you need to know to start safely canning fresh food at home. You’ll leave with the skills you need to can jams, tomatoes, chutneys, quick pickles and more.
In this class we will:
· Demystify food safety and alleviate fears of botulism
· Introduce water bath canning basics including necessary equipment, basic process and expert tips for being successful
· Learn the best types of food to preserve through canning and recipes for getting started
· Practice making jam with seasonal fruit and canning it
This class includes hands-on canning in the kitchen, so prepare to get messy. Cost of class includes supplies — you will take a small sample home.
If you would like to register by paper, use this form and e-mail firstname.lastname@example.org, fax (206) 633-0450 or send to 4649 Sunnyside Ave. N, Suite 100, Seattle, WA 98103.
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