Looking to expand beyond meatless Mondays? Without a doubt moving toward a more plant-based food life-style is beneficial for your own well being as well as the planet’s. But how do you make all those beans, grains, and veggies taste delicious? Are you looking for new veg-menu inspirations? Join Chef Kristen, our resident vegetarian chef, in this hands-on culinary experience. We will use locally sourced ingredients to create a plant-based menu guaranteed to delight your taste buds as well as promote a steady flow of energy throughout your day. Chef Kristen will assist you in creating a mouth-watering, nutrient-dense sample menu including veggie burgers, a hearty satisfying salad, and a scrumptious flour-less tart. Come see how diverse and tasty plants can be!
Registration and Enrollment
Standard fee is $45, discounted rate for 21 Acres members is $35. There are three ways to register; online at https://21acres06032016.eventbrite.com, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
|when||Jun 03, 2016
from 06:30 pm to 08:30 pm
|where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|