The thermometer is rising, who wants to cook?! How about some cool ideas to tantalize your taste buds without cranking up the oven? Join culinary educator extraordinaire Rebecca Sornson in a hands-on culinary class to learn the art of brightening up your summer meals, potlucks, and barbeques with delicious and nutritious spreads including roasted beet humus, arugula and pumpkin seed pesto, and herbed butter. These are perfect accompaniments to summer salads, fresh local bread, and your favorite cooling beverage. Take your new creations and toss everything in a picnic basket, grab a blanket, and head to a local concert in the park for an evening out without breaking a sweat.
Registration & Enrollment
Standard fee is $45, discounted rate for 21 Acres members and students is $35. Student ID required at the door. There are three ways to register; online at https://21acressummer07072016.eventbrite.com, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
|when||Jul 07, 2016
from 06:30 pm to 08:30 pm
|where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|