· Discuss safety issues, gathering ethics, local rules and regulations
· Tour the grounds to identify and gather seasonal weeds such as nettles, dandelion, burdock, plantain and chickweed
· Introduce general uses of plants gathered
This class will consist of a lengthy tour of the grounds with some harvesting. Please dress for the weather and messy garden activities. Bringing a camera to take photos of plants is recommended.
This is the first class in a two-part series. Join us for Urban Weeds and Wild Foods — Part 2: Preparing for Your Table, offered later in the afternoon for a hands-on cooking workshop. It is recommended, but not required to take both.
If you would like to register by paper, use this form and e-mail firstname.lastname@example.org, fax (206) 633-0450 or send to 4649 Sunnyside Ave. N, Suite 100, Seattle, WA 98103.
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