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21 Acres Class: Transforming Holiday Leftovers – Nov 28

WeHateToWaste.com points out that American household waste jumps 25% between Thanksgiving and New Year’s Day.  Check out this class from 21 Acres to reduce food waste in your own household

6:00 pm – 8:30 pm, Tuesday, November 28

The folks at 21 Acres are excited to usher in the holidays with an exploration of seasonal and local ingredients paired with holiday recipe favorites.  Now that you made all the wonderful Thanksgiving food, what can you do to jazz up and finish off those delicious leftovers?  In this class, you can learn how to take the guess work out of building new meal ideas inspired by your post-holiday bits and pieces, and walk through recipes that benefit from some of their ingredients being prepared the day before. With wheat, dairy, vegetarian options available.

The menu will include:

Roasted Turkey Tortilla Soup
Alvarez Farms Chipotle Chiles and Beans

Winter Squash and Leek Risotto
Brown Butter, Judy’s Parmesan, Herbs

Roasted Carrot Salad
Raw, Pickled, and Roasted Variations of Carrot, Carrot Yogurt, Spruce Oil, Crushed Local Nuts

Chocolate and Cranberry Bread Pudding
Toasted Hazelnuts and Lemon Verbena Custard

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