Tuesdays at 21 are a nearly-free, crowd-sourced, evening presentation series hosted monthly at the Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA, 98072. The goal of Tuesdays at 21 is to provide community members with a unique opportunity to learn from and to share with people in the interdisciplinary fields within sustainability.
Each Tuesdays at 21 will focus on a particular topic and consist of three or four relevant 10-15 minute presentations coordinated by a 21 Acres guide. The presentations will utilize 21 Acres’ building, farm, and practices as inspiration and models for learning.
This June 23rd Tuesdays at 21 presentation is From Seed to Table: The Cost of Food.
What does it really take to get food from the grower to you, and how does sustainable, conventional, and organic farming differ from each other? As a result of these operations, there’s an impact on the environment, the nutritional quality of the food, and ultimately, us. These questions and food system processes will be explored by the 21 Acres team.
Registration and Enrollment
Five bucks at the door will get you in but a RSVP is requested. There are three ways to register; online at https://june2015tuesdays.eventbrite.com, by firstname.lastname@example.org or by calling us at the number listed below.
|Jun 23, 2015
from 06:30 pm to 08:30 pm
|21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA, 98072
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