Sustainable Ballard’s Bakery Gleaning Team Delivers Tasty Goods!

Saint Luke’s Edible Hope Program Provides the Meals.

The Bakery Gleaning team collects unsold bread and baked goods from Tall Grass Bakery, Cafe Besalu and Mighty-O Donuts and delivers them to St. Luke’s Episcopal Church Edible Hope Program Weekly. This simple and satisfying project is a win-win, spanning just a few Ballard blocks while making a tangible difference in people’s lives.

Thanks to the generosity of Tall Grass Bakery and Café Besalu, and the efforts of our volunteers, literally a TON of delicious baked goods finds its way to our hungry neighbors instead of landing in the composting dumpster. Hats off to St. Luke’s dedicated volunteer kitchen team for all their efforts feeding our neighbors – we are grateful to be partnering with you. St. Luke’s ‘Edible Hope’ meals ministry feeds over 2,000 meals a month. Consider patronizing these businesses as they invest in our community.

Volunteers welcome! If you have an interest in joining the team please contact Chris for more info.

This is a joint project of Sustainable Ballard and St. Luke’s Episcopal Church.