Seattle Zero Waste Social – Feb 19
Date & Time: Wednesday, February 19, 6:00 – 8:00 p.m.
Location: Ballard Pizza Company
Special Guest: Moji Igun, Blue Daisai Consulting
Topic: Sustainability in the Workplace
Those registered & in attendance will be entered to win a copy of “We believe in a world without waste”
6:00 p.m. – 6:30 p.m. | Networking, food and drinks
6:30 p.m. – 7:30 p.m. | Guided discussion around zero waste and sustainability in the workplace
7:30 p.m. – 8:00 p.m. | Networking, food and drinks
The event will take place in the “Ballard Ave Back Room”, the private room in the very back of Ballard Pizza Company
Street parking is available, bus routes 29 and 40 are two blocks away on Leary Ave NW
Open to all ages and levels of zero waste interest
Gluten-sensitive, vegetarian, and vegan options available
Moji Igun will lead a discussion about sustainability and zero waste in the workplace. The discussion will include topics such as:
1. Challenges with sustainability at work
2. Designing zero waste solutions for the office
3. Idea sharing o make your workplace more earth-friendly
About the speaker: Moji is the founder of Blue Daisi Consulting, a sustainability consulting firm for businesses who want to work towards zero waste. They’re based in Seattle and work with clients nationwide.
About the host: Seattle Zero Waste was created by passionate zero wasters with the goal of bringing like-minded people together. Working as a zero waste community, we can share sustainability tips and tricks, expand our ideas for reducing waste, and have a stronger voice as we vote with our dollar. Through meaningful relationships and collaboration, we empower and inspire people to reduce their waste.