Celebrate the season’s tradition of gift giving by creating delicious, hand-crafted gifts from the heart with local ingredients. 21 Acres guest instructor Joanna Wirkus will show you in this hands-on class how to make simple – yet elegant – gifts including sweet treats, spiced nuts, and herb infused vinegars, or spirits, that are sure to impress everyone on your list, especially the foodie! You’ll leave with presents in hand to gift– class includes jars, small bottles, and ribbon for “wrapping” up your hand-made gifts.
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.