Fermentation and probiotics (the good bugs!) have transformed the flavor and shelf life of food for generations. Join registered dietitian Joanna Wirkus as she walks you through hands on techniques in order to boost the nutritional potential of your meals with simple and safe home fermentation methods. You’ll experience making yogurt, cultured butter, yogurt cheese, and fermented vegetables. After a light snack, you’ll walk away feeling confident in your abilities to add the timeless tradition of fermenting foods into your own kitchen and food life-style.
Registration and Enrollment
Standard fee is $30, discounted rate for 21 Acres members is $25. Student rate for ages 12 and up is $15; student ID required at the door. There are three ways to register; online at https://freshfermentation02202016.eventbrite.com, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
|when||Feb 20, 2016
from 01:00 pm to 03:00 pm
|where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|