Don your farm boots and possibly a rain jacket to join culinary educator and wild plant expert Rebecca Sorenson in exploring the fields of 21 Acres. Rebecca will guide you in search of wild, delicious, and nutrient dense edibles. After foraging, we will assemble our bounty in the kitchen and transform it into a flavorsome wild green pesto served with fresh farm bread, a tasty wild salad, and a mouth-watering beverage of nettle infusion.
Registration and Enrollment
Standard fee is $45, discounted rate for 21 Acres members is $35. There are three ways to register; online at https://21acres05072016.eventbrite.com, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
|when||May 07, 2016
from 01:00 pm to 03:00 pm
|where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|