Edible Gardens Workshop Series
Explore the basics of successful vegetable gardening in the Pacific Northwest—from seed to table. Classes are taught by educators from Harvest Pierce County (a program of the Pierce Conservation District) and Pierce County Planning and Public Works.
Classes will be offered either in person, virtually via zoom, or as a hybrid (both in person and online). Please pay close attention when registering to make sure you are registering for the version you prefer. See below for details and the registration link. You will receive a confirmation email once you register, and if appropriate, you will receive Zoom links 2-3 business days ahead of the class.
In person classes are either the WSU Research and Extension Center in Puyallup or the Fruitland Grange:
WSU Puyallup Extension: Allmendinger Center, 2606 W. Pioneer, Puyallup
Fruitland Grange: 11102 86th Ave E, Puyallup
Hybrid and in person classes will occur on Saturday mornings from 10:00 AM to 12:00 PM Pacific time. Zoom only classes will occur Tuesday evenings from 6:00PM – 7:30PM. For any questions please contact Kristen McIvor at KristenM@piercecd.org or 253-363-1846
All classes are FREE. Be sure to register to reserve your spot!
| Saturday April 8th 10am – 12pm | Garden Soil 101 – in person only Learn how the soil ecosystem works and how to prepare your garden soil for planting | Fruitland Grange | n/a |
| Tuesday April 11th 6-730pm | Garden Soil 101 – zoom only Learn how the soil ecosystem works and how to prepare your garden soil for planting | Virtual via zoom | not yet available |
| Saturday April 22nd 10am – 12pm | Your Summer Garden – Hybrid in person and zoom We’ll discuss all the things to think about to get crops in the ground and plan for a successful harvest | Fruitland Grange | not yet available |