Is your life constantly on the go? Do you find yourself scratching your head for new, quick after school snack ideas that aren’t highly processed? Do you need satisfying mid-afternoon workday pick-me-ups? Or, do you have some exciting outdoor adventures planned for the Spring or early Summer? If you answered “yes” to any of the above, this is the class for you! Join Chef Kristen Feuerstein in this hands-on exploration of locally delicious, easy to prepare portable snacks. Menu items to include: Not Your Basic PB&J Granola Bars, Savory Veggie Bites, and other pack-able snacks.
Registration and Enrollment
Standard fee is $45, discounted rate for 21 Acres members and students is $35. There are three ways to register; online at https://21acres04152016.eventbrite.com/, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
|when||Apr 15, 2016
from 06:30 pm to 08:30 pm
|where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|