Doors open at 6:30 p.m.
This presentation will draw on Seattle Biochar Working Group’s Farm Stove Project in Costa Rica to illustrate how biochar technology can increase sustainability in Pacific NW food production. The evening will feature a demonstration of the burning stove and biochar properties as well as an interactive presentation of its use and benefits to gardeners, farmers, and sustainability enthusiasts alike.
RSVP is requested, but not required. There are three ways to RSVP; online, or by e-mailing email@example.com, or by calling us at 425-481-1500.
All participants receive 10% off Farm Market purchases the week following the Tuesday at 21 event. For more information or to “make your pitch” for a Tuesdays at 21 presentation, call 425-481-1500 or send an email to firstname.lastname@example.org.
|when||Sep 27, 2016
from 07:00 pm to 09:00 pm
|where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|