Turn garden herbs into culinary and medicinal infusions.
Learn how to infuse garden herbs into vinegars, syrups and oils for medicinal and culinary uses. We will cover herb identification and harvesting and discuss varieties of plants to grow for use in home remedies. Make your own infusions to take home and share with friends and family! This class will take place both indoors and outdoors with hands-on activities. Cost of class includes supplies, you will take a small sample home.
This class pairs well with Make Herbal Salves, or try a different kind of preservation with Intro to Fermentation.