Extend summer throughout the year by learning how to can and preserve your farm fresh produce. Take home two jars of produce that you help can while learning how to do so in a safe and effective manner. Classes will feature our kitchen team and a Registered Dietitian to help understand how preserving foods can help your nutrition through the winter.
Menu: Pickled Beets, Red Onion Jam
Take the pressure out of canning by learning how to like our grandmothers did: without the fancy pressure canner.
Matt Keen, 21 Acres’ Nutrition and Local Food Education Coordinator, and the 21 Acres Kitchen Team- Asako Sullivan, Sue Skaggs, and Bri Paris.
Registration & Enrollment
Standard fee is $15, discounted rate for 21 Acres members is $10. There are three ways to register; online at https://21acresyesyoucan.eventbrite.com, by e-mailing firstname.lastname@example.org or by calling us at the number listed below.
|when||Dec 05, 2014
from 06:30 pm to 08:30 pm
|where||21 Acres Center for Local Food and Sustainable Living|
|more information||Read more about this event…|