What’s the difference between fruit cobblers, buckles, and grunts? Join historical food expert and culinary instructor Rebecca Sornson in this hands-on class to learn how to turn the bounty of summer berries into delicious heritage desserts. These rustic treats can be extra special and very beautiful quite easily. Come learn how! We’ll round out our evening savoring three seasonal desserts and enjoy a discussion on the historical relevance if each delicious dish.
Registration & Enrollment
Standard fee is $45, discounted rate for 21 Acres members and students is $35. Student ID required at the door. There are three ways to register; online at https://21acresberries07282016.eventbrite.com, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
|when||Jul 28, 2016
from 06:30 pm to 08:30 pm
|where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|