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Seattle Tilth: Basic Canning 101 – August 1

Saturday, August 1; 10:00am – Noon
Location: Good Shepherd Center, Room 140

Preserve the bounty of the harvest by canning your own food!

Learn everything you need to know to safely can fresh food at home. This class provides an introduction to water bath canning, including food safety, necessary equipment and expert tips. Learn the best types of food to preserve through canning and get a chance to experience the process in class. You’ll leave with the skills you need to can jams, tomatoes, chutneys, quick pickles and more. Enjoy the taste of your summer harvest all winter long! This class includes hands-on canning in the kitchen, so prepare to get messy. Cost of class includes supplies, you will take a small sample home.

This class pairs well with our Make Homemade Pickles class and Intro to Fermentation class. Learn how to grow veggies to preserve in the Comprehensive Organic Gardener course.

If you would like to register by paper, use this form and e-mail  register@seattletilth.org, fax (206) 633-0450 or send to 4649 Sunnyside Ave. N, Suite 100, Seattle, WA 98103.

Tickets: $45 Individual; $35 Member; $68 Household (2 adults)

Register Online

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