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21 Acres: Yes, You Can! – Dec 5

Extend summer throughout the year by learning how to can and preserve your farm fresh produce. Take home two jars of produce that you help can while learning how to do so in a safe and effective manner. Classes will feature our kitchen team and a Registered Dietitian to help understand how preserving foods can help your nutrition through the winter.

Menu: Pickled Beets, Red Onion Jam

Take the pressure out of canning by learning how to like our grandmothers did: without the fancy pressure canner.

Instructors

Matt Keen, 21 Acres’ Nutrition and Local Food Education Coordinator, and the 21 Acres Kitchen Team- Asako Sullivan, Sue Skaggs, and Bri Paris.

Registration & Enrollment

Standard fee is $15, discounted rate for 21 Acres members is $10. There are three ways to register; online at https://21acresyesyoucan.eventbrite.com, by e-mailing deb@21acres.org or by calling us at the number listed below.

when Dec 05, 2014
from 06:30 pm to 08:30 pm
where 21 Acres Center for Local Food and Sustainable Living
contact name Deb
contact email deb@21acres.org
contact phone 425-481-1500
more information Read more about this event…