6:00 pm – 8:30 pm
Celebrate the coming of a green Spring with culinary instructor Lisa Crawford, an off-grid living guru, and off-grid cooking expert, Tyler Morrison, to learn how to cook with alternative energy from a rocket mass stove. We’ll pay homage to the Emerald Isle and give a nod to St. Patrick’s Day by whipping up a beef and northwest micro-brew stout pot pie accompanied by foraged greens with garlic and an Irish apple crumble cake. While we enjoy our meal, Tyler will discuss the ins and outs of rocket mass stoves and how you can create one at home. With meat, gluten, & dairy.
The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. 13701 NE 171st St, Woodinville.