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21 Acres Class: Historical Desserts, Celebrating the Bounty of Summer Berries – July 28

What’s the difference between fruit cobblers, buckles, and grunts? Join historical food expert and culinary instructor Rebecca Sornson in this hands-on class to learn how to turn the bounty of summer berries into delicious heritage desserts. These rustic treats can be extra special and very beautiful quite easily. Come learn how! We’ll round out our evening savoring three seasonal desserts and enjoy a discussion on the historical relevance if each delicious dish.

Registration & Enrollment

Standard fee is $45, discounted rate for 21 Acres members and students is $35. Student ID required at the door. There are three ways to register; online at https://21acresberries07282016.eventbrite.com, by e-mailing deb@21acres.org or by calling us at 425-481-1500.

when Jul 28, 2016
from 06:30 pm to 08:30 pm
where 21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072
contact name Amber
contact email generalinfo@21acres.org
contact phone 425-481-1500
more information Read more about this event…